Bonjour mes amis!
And happy holidays! Celebrate with 2 new variations of Christmas cookies and serve with champagne over tangerine or pomegranate sorbet. To decorate cookies, section off vanilla cookies and color. Use colored dough to create christmas trees and candy canes. Cover dark chocolate cookies with powdered sugar!
I will post DIY gifts tomorrow, and thanks to winter break, I’m cooking up homemade bath concoctions out of household ingredients! Joyeux Noel!